These are the dishes that I've made recently for lunch or dinner. See, my Hubby eat different kinds of food everyday ok..sometimes when he come home n see the dishes liao, he will say:" Lao Po, can dun cook so holiao everyday, u know im putting on weight?I'll tio warning one leh.." I dun care, my job is to feed u full full.. Haha..This is "Pork with Egg Tofu n Corn". It taste super nice.. I have added some chinese rice wine inside..n I choose pork fillet.. The meat is super tender!!
This is " Aparagus with "Swedish Mushrooms" . Hahaha... this is long mushrooms n they are quite crunchy.. I jst stir-fried n put oyster sauce n fried it with some minced "hei bee".. The taste is yet starchy n savoury.. Nice nice.. I grew to love Aparagus.. But it's so mahfun... I got to scrap off the outer layer first..
This one is " White-Black pepper pork".. Y always pork? Cuz me n Hubby are down with coughing.. so can't take chicken.. This one very starchy but very strong black pepper taste.. The transparent stripes are onions.. I fry till they got no onion smell...so hubby dare to eat..
This one is "Cai Xin with Prawns n mushrooms". I really got no idea caixin can go with what.. N I hate plain plain dishes.. Use to cook caixin with horfun.. Hmmm, maybe i should cook Dry horfun soon.. Anyway, this dish is also plain stir fried with a little soya sauce n it will taste good... trust me..
This is "Tie Ban Tou Fu".. I got no Tie Ban so I use normal plate.. When Hubby see, he said: "Tie Ban Tou Fu?" I smiled cuz normal plate he also know what Im cooking.. He dun like beans so I minced the celery. He likes though n finished everything..
This one is "Mee pok". I cooked it on one Saturday as our breakfast. It taste ok but I think not up to standard still cuz the mee gets dried n swelled very fast.. Then ask hubby to eat, he always wait wait wait...
This one is "Ribs with lotus soup". I have added onions, potatoes n carrots to make it sweet.. Took this idea from Shuwen.. Everytime go her house, she would cook different soup... Lucky Kenway, everytime got "po-tong" to drink... Hubby also finished the whole tub..
This one is "Frog Legs in Chicken Essence". Those who lived in Woodlands 800+ ppl would know the famous dish from 834 coffee shop.. I was delighted when I saw frozen frog legs on Malmo Bus, n wanted to try out this dish.. I din know how to cook it.. Just by what I remember seeing the ingredients on the dish when I ate at 834.. They consists of ginger, chinese mushrooms, gou-ji-zi, spring onions.. When everything cook, I just pour the chicken essence on it.. Yummy, I've made it!!
This one is "Spinach with Prawn balls" . I just come up with this when i only see this when i opened my fridge.. My mum tell me not to eat so many fried stuff or next time my baby will have bad temper.. so I decided to cook the prawn balls with the spinach. I like to eat raw spinach but now pregnant, can't eat raw salad.. so no choice... Anyway, it turns out not bad too..
This one is " Naibai n Brocoli with mushrooms n corns". It's stir-fried n u can see the steam still ok? I just add soya sauce, salt, garlic powder n sesame oil.. It's quite a light dish..
This 2 picts are my "Lor Chicken Wings." I called my mother in the morning to ask about this.. In the end she say: Just put soya sauce, light n dark, salt." I was like huh? No need garlic or onions meh?" Then I try to smash cloves of garlics in the pot with oil, when fragrant liao, I throwed in the chicken wings n put oyster sauce, light n dark soya sauce n salt n pepper.. Then I boiled some eggs, shelled them n throw them inside the pot too.. Whole dish takes less than half n hr!! Chicken wings are so tender that u just bite n they deboned by themselves!! My goodness, Barry even finshed the garlic cloves!!!
This one is "Codfish with Lean meat". My hubby asked y fish n meat together, then I said "cuz the meat only left one small piece in the fridge, so must well cook it.. I added ginger n spring onions so they wont taste fishy.. Cod fish is good for my baby!!
This is " Cai Xin with Mushrooms n Taugua". It looks rather plain but it surely doesn't taste bland.. I always taste my dish before I dish them out onto the dining table. To make sure every dish taste just nice...
This is "Xiao Bai Cai with Chinese Mushrooms." It's gravy is oyster sauce.. Yummy yummy...
This is "Black Pepper Pork in Dark soya Sauce".. I fry lotsa onions with it.. when the pork is slightly cooked, I just pour the gravy that I premixed earlier onto it.. Yummy yummy...
This is "Fried Red Groupa". Y only the head? Bcuz the whole fish is super big leh... How can finish? So I cut into half lor... I use Oyster sauce with Garlic n water for the gravy... I just can resist the juicy juicy dishes... N pouring the different kinds of gravies onto ur rice just make the taste better!!
This is "Ker Sin's Pork Chop". I once tasted Cindy's pork chop during Shuwen's birthday n find it super nice so I try it myself.. Myabe it taste a little different as compared to Cin cuz I use my own marinade.. I've some left over Wedges in the freezer n now can put them into good use.. The Salad comprises of Brocoli, corn, carrots, crab meat..I've to boil them first becuz Hubby can't take raw salad.. His stomach's not as good as mine.. but now I can't raw too cuz not good for my little baby inside me.. I just make my own Teriyaki gravy.. Hubby n I finshed everything!! Ya, not to mention the Mushroom Soup!! It was cooked from the Campbell can, so I din take pict of it... After this, Hubby n Me enjoyed a glass of icy cold Coke... Best.....
